Organic Chaga Mushroom Tincture
Found almost exclusively growing on wild birch trees throughout the Northern hemisphere, Chaga is traditionally known for enhancing the skin's natural defense against the sun.
Benefits of Chaga (Inonotus obliquus)
- Athletic Performance
- Triple extraction Mushrooms are fermented, to make the polysaccharides, Triterpenoids, and Alkaloids, more bio-available. 2. We do a hot water extraction, because polysaccharides are only water soluble. 3. We do 90 days in alcohol, because triterpenoids are only alcohol soluble. It takes us around 120 days to make a tincture!
- No gluten, No GMO’s, No pesticides or Herbicides
- Mushrooms are certified wild crafted and/or Organic
Popular serving size for mushroom tinctures, is 1 dropper, held under the tongue, for 60 seconds.
Ingredients: USP Grade Organic Cane Alcohol (no gluten), Filtered Water, Organic Chaga, Organic Myceliated Brown Rice (food for the mycelium).